Halving food loss by 2025: processes and packagings expected to bring a significant contribution

Food wastage is less than ever acceptable, as we all become more aware of the impact that growing products destinated to the waste container has on the environment, of the unequal distribution of food resources across the world, as well as of the costs engaged for waste disposal. Food wastage reduction thus becomes a priority for the authorities of developed countries, who also see here a chance to give some purchasing power back to their constituents. The European Union’s stated objective is to halve the wastes of edible materials by 2025, and thus preserve nearly 45 million tons of food every year.

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