Annette Freidinger-Legay International Packaging Expert Let’s be honest: today’s society is rather gloomy. Economically speaking, we are not overcome with euphoria! And this affects the behavior of consumers who claim for smart shopping and increasingly favor snack food. This may lead to increasing innovation and inventing new ways of processing materials – while still looking […]
Christophe Venaille Food and Beverage Business Unit Manager Luceo Food packaging is strongly growing worldwide due to emerging consumer trends such as individual portions and ready-to-eat products. Health safety is more than ever critical: while packaging must preserve and protect the foodstuff it contains until it is eaten, it must also provide useful and reliable […]
Richard Mallett Managing Director HACCP Europe During the latter part of the twentieth century and the early part of the twenty first century, food safety has been a major concern and this has been reflected in the evolution of food safety legislation worldwide. Food distributors and their suppliers must now prove their credentials to satisfy […]
Bruno Guillemat Head of Packaging Department Pernod Ricard Research Center For Pernod Ricard, packaging innovation is directly linked to an environmentally-friendly approach. The trend towards packaging ‘premiumization’ in the wine and spirits sector goes hand in hand with the sustainable development approach. However, packaging must also become more functional and more interactive. The development of […]
As part of the continous improvement of their process, the Pro Sain company, specializing in the processing of organic fruits and vegetables, chose to replace its old cleated conveyor belt, with a Liftvrac. Michel Tresserras, the Technical Director, tells us again of the benefits that the new handling system brings to the family company, installed […]
Arnaud Rolland Sustainable Development Manager Coca-Cola Entreprise We are entering a new era where the price of raw materials is increasing as they are becoming less available. Manufacturers are getting more involved in optimizing the materials used in their packages, in reducing their purchasing volume and recycling rather than buying new raw materials. The objective […]
A high school dropout, Pascal de Guglielmo has become an expert in designing and building packaging and processing machinery.
Florence Bertaux holds a Technical Degree (BTS) in International Business and is a graduate of ESSEC’s Executive Master in Marketing Management.
A graduate from the IPJ school of Journalism, Henri Saporta manages the editions of Emballages Magazine, Plastiques et Caoutchoucs Magazine and France Graphique.
A business school graduate, Jean-Marc Doré begins his career in 1974 at Usinor and joins the press industry in 1875, working for Emballages Magazine and other publications. He then creates his own agency, Technimedia, specialised in B to B, and more specifically in packaging.
Arnaud Rolland, Sustainable Development of Coca-Cola Entreprise, 42 years old, with a Nice Business School Master’s Degree, started his career in the retail industry, then in consumer surveying.
